Popis
Farms have been planted for more than 30 years and have been renewed with time. Palmichal Micro Mill is owned and operated by CECA, a company of Neumann Kaffee Gruppe, and located in the Costa Rican Central Valley and the Tarrazu region. Every lot they process has full traceability to the grower, coffee varietal, location, altitude, date of harvest, and more. They focus on bringing out the best characteristics through specifying the most ideal process for each of the coffees from surrounding farmers. Various strategies of processing at Palmichal include washed, honey and natural, patios for sun-drying and elevated beds for more rigorous drying.
V hodnotení SCA dosiahla táto káva 84 bodov!
KULTIVAR
Caturra
NADMORSKÁ VÝŠKA
1500 až 1600 metrov nad morom
SPRACOVANIE
Mokrou metódou
ZBER
Október-Január 2018